Month: February 2021

Mothers Day

mothers day gifts at braehead glasgow shopping centre

Mother’s Day – Sunday 27 March

Make her smile this Mother’s Day.

From top gifts to tasty restaurants, we’ve got all you need to treat Mum!

Be inspired and read our edit with top ideas and great gifts to show your mum how much you care.

mothers day gifts at braehead shopping centre

Find the perfect card

Paperchase on the lower level of the centre have cards and gifts galore! Pick up the perfect card for your perfect mum in store.

Send flowers

Find the perfect bunch of flowers in Marks & Spencer. From stunning hydrangeas and roses to vibrant seasonal bouquets, their range of beautiful blooms are perfect for brightening the home and celebrating life’s special moments.

Pssst – they also have a great range of long-lasting plants too.

Shop now >

Sweet treat

This Mother’s Day Millies cookies will be powering up their ovens to make sure your mum doesn’t miss out on a delicious sweet treat, in the form of one of their giant cookies. Pre order yours now.

Shop now >

Pamper her

It’s time to get ready for spring, and what better way to do it than with some luxurious skincare for your Mum from Boots? Boots are home to hundreds of top skincare brands to suit all skin types and budgets. Find Boots on the lower level of the centre.

Shop now >

Some spring sparkle

For your number one since day one, show you care with a gift from H Samuel, shop their extensive range in-store, find them on the lower level of the centre.

h samuel mother day presents

There is never a wrong time to give the gift of jewellery! Find out more about our range of jewellers below

Thomas Sabo
Ernest jones
H Samuel
Warren James

Dine out

Here at Braehead we have a restaurant or coffee shop for every mum. Whether it’s a quick coffee and catch up or a 3-course meal, you find it in here.

Caffe Nero
Costa Coffee
Filling Station
Five Guys
Jamaica Blue
Krispy Kreme
Millies Cookies
Pizza Hut
Stack & Still


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Categories: News Uncategorised

Month: February 2021

Yo!Sushi recipes

Delicious meal at Yo!Sushi Braehead Glasgow

We have teamed up with the talented chefs at Yo!Sushi to bring you their top recipes which you can recreate at home!

Delicious teriyaki salmon with sesame seeds from Yo!

Salmon teriyaki

This recipe is always a winner; thickly coated teriyaki salmon on seasonal vegetables with rice or couscous is the ultimate date night meal.


1 x packet of YO! Sweet & Sticky Teriyaki Sauce or you can follow our simple recipe below
2 x responsibly sourced salmon fillets
2 x small red onions, cut into wedges
2 x spring onions, sliced
1 x pak choi, peeled
sesame seeds to sprinkle

Teriyaki Sauce Recipe

150ml soy sauce
150ml mirin
50ml sake
50g sugar

Mix all the ingredients in a shallow saucepan and bring to the boil over medium heat, stirring to ensure that all the sugar is dissolved.  Reduce the heat to low and let the mixture simmer for a further 15-20 minutes or until the liquid has been reduced by a third and is syrupy and glossy. If you have sauce left, bottle it and refrigerate – use within 2 weeks.


Preheat oven to 200C/180C fan assisted or gas mark 6.
Roughly chop the red onions, trim of spring onion roots and chop roughly and peel the leaves of the pak choi.
Half the vegetables and add to the middle of a roasting tin on greaseproof paper. Add one salmon fillet on top of the vegetables and crinkle the sides of the paper to keep in all the juices. Repeat with the second salmon fillet.
Place in the preheated oven and bake for 17 minutes.
Take out of the oven and thickly coat the salmon in Sweet and Sticky Teriyaki sauce and cook for another 3 minutes.
Remove from the oven and serve on rice or couscous.
Sprinkle mixed sesame seeds on top for that extra crunch.

Yosushi meal. Crispy gyoza, suchi, edamame and deep fried quid.


Good news, gyoza lovers! Our Exec Chef has created an easy to follow recipe showing how you can make your very own gyozas at home!


340g pork mince (can be swapped for chicken, beef or vegetables – try mushroom, cabbage or tofu)
2 x mushrooms – finely chopped
1 x clove garlic – finely grated
1 x inch ginger – finely grated
1 x small carrot – finely grated
Pinch of coriander- finely chopped


1 tsp sesame oil
1 tsp soy sauce
1 pinch salt
1 pinch black pepper

Gyoza Skin:

2 cups plain flour
½ tsp salt
½ cup water – just boiled

step 1:
Place the finely chopped meat into a mixing bowl, add the grated or chopped vegetables and then season with the sesame oil, soy, salt and pepper. Leave it in the fridge while you make the gyoza skin.

step 2:
Sieve the flour into a mixing bowl, add the salt to the just-boiled water to dissolve, and pour the water into the flour. Mix it well and a dough will form. Knead the dough for 10 minutes until it changes to a smooth texture. Cut the dough in half, roll each half into 1 inch thick logs, cover with cling film and leave for 30 mins.

step 3:
Cut each log into 12 even-sized pieces. Sprinkle some flour onto the surface. Roll the pieces into balls, and then press the balls with the palm of your hand. Use a rolling pin to roll the dough nice and thin. You can cut with a cookie cutter if you wish to make them neat and even sized.

step 4:
Place heaped teaspoon of meat mixture onto the skin, wet around the edge of the skin, fold the skin over, then pinch and fold around 6 times along the edge. Repeat with the remaining.

step 5:
In a medium-hot pan, add a little oil, place the gyoza in the oil and colour the base, add 150ml of water and cover with a tight lid. Cook until the water has disappeared, then lightly fry.

step 6:
Serve with some vinegar and soy sauce. Enjoy!

Last but not least, tag your creations with #myYOgyoza on Instagram for a chance to win a £50 gift card! T&Cs apply. Find out more here 

Craving some more of your fave foods, visit the Yo! website to find out more about their great food range and for more recipes.

Find out more > 

Why not treat yourself of a friend to a meal at Yo!Sushi when our restaurant re-opens (hopefully soon) you can buy a gift card now and start planning to get a date in the diary.

Buy a gift card > 

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Categories: News Stores

Month: February 2021

Random acts of kindness

random acts of kindness week

Random acts of kindness week – 15 – 19 February

Right now is the perfect time to spread some kindness and show those around you that you care and are thinking of them.

Lockdown 3.0 has been so much harder and we know many people are finding it much more challenging that previous lockdowns. So why not take a minute to show a friend, family member or colleague that you care.

Here are our suggestions on what you could do.

watch a film at the same time as a friend and video call. Don't forget the snacks Tell a friend, family member or colleauge you're proud of them and appreciate them. send someone you know a picture of a cute animal. We recommend a Panda pic, everyone loves a Panda

Clear Your Head

Daily life has changed for us all recently, and many of us are feeling lonely, worried and anxious – it’s ok not to be ok.  Visit the Clear Your Head website for support and tips on how to cope this winter.

Find out more > 


The SAMH website is another great resource if you or someone you know is struggling. Not sure how you are feeling at the moment? Try their online Wellbeing Assessment tool, which will help you understand how you are feeling and give you useful easy steps to improving your wellbeing.

Find out more > 

Need to talk

If you would rather speak to someone than trawl the internet, give the NHS 24 Mental Health Hub a call on 111 or call the Samaritans on 116 123. Both are free to all and lines are open 24/7.

Treat someone to a special delivery, maybe a gift, coffee or take away send a friend a joke, gif or meme to make them smile and let them know you are thinking about them make someone you live with a cup of tea or help out with a chore.

Keep in touch and let us know the ways you will be showing kindness this week. Share the kindness by tagging us @braeheadcentre on social media.

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Categories: Community News